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Zatarain's Jambalaya - Box Upgrade!
Upgrade your boxed Zatarain's jambalaya mix with a few add-ins and turn it into an epic meal!
Prep Time
5 mins
Cook Time
5 mins
Total Time
34 mins
Servings: 6
Calories: 293 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 tablespoon oil
- 1 pound andouille or smoked sausage sliced diagonally
- 2 to 3 green onions chopped, whites and greens separated
- 14 ounce can diced tomatoes drained
- 1 box Zatarains Jambalaya Mix
- 2 ½ cups water check box directions*
- ½ pound Shrimp peeled and deveined
Instructions
- In a large skillet, heat the oil over medium-high heat. Add the sausage and sauté for 3 minutes or until the sausage is browned. Add the onions and sauté for about 1 minute.
- Add the tomatoes and rice mix, and stir to combine the seasonings with the rest of the ingredients.
- Pour the water in and stir to combine. Bring the mixture to a boil and reduce the heat to low. Cover with the lid and simmer for 20 minutes.
- Remove the lid, place the shrimp over the rice, and sprinkle the green onion tops. Cover and cook for 5 to 7 minutes until the shrimp are cooked through.
- Serve immediately.
Cup of Yum
Nutrition Information
Serving
1 serving
Calories
293kcal
(15%)
Carbohydrates
5g
(2%)
Protein
17g
(34%)
Fat
23g
(35%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
0.01g
Cholesterol
115mg
(38%)
Sodium
786mg
(33%)
Potassium
378mg
(11%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
117IU
(2%)
Vitamin C
7mg
(8%)
Calcium
56mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 293
% Daily Value*
| Serving | 1 serving | |
| Calories | 293kcal | 15% |
| Carbohydrates | 5g | 2% |
| Protein | 17g | 34% |
| Fat | 23g | 35% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 115mg | 38% |
| Sodium | 786mg | 33% |
| Potassium | 378mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 117IU | 2% |
| Vitamin C | 7mg | 8% |
| Calcium | 56mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.