Zatarain's Jambalaya - Box Upgrade!

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    34 mins

  • Servings

    6

  • Calories

    293 kcal

  • Course

    Dinner

  • Cuisine

    American

Zatarain's Jambalaya - Box Upgrade!

Upgrade your boxed Zatarain's jambalaya mix with a few add-ins and turn it into an epic meal! 

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Ingredients

Servings
  • 1 tablespoon oil
  • 1 pound andouille or smoked sausage sliced diagonally
  • 2 to 3 green onions chopped, whites and greens separated
  • 14 ounce can diced tomatoes drained
  • 1 box Zatarains Jambalaya Mix
  • 2 ½ cups water check box directions*
  • ½ pound Shrimp peeled and deveined
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Instructions

  1. In a large skillet, heat the oil over medium-high heat. Add the sausage and sauté for 3 minutes or until the sausage is browned. Add the onions and sauté for about 1 minute.
  2. Add the tomatoes and rice mix, and stir to combine the seasonings with the rest of the ingredients. 
  3. Pour the water in and stir to combine. Bring the mixture to a boil and reduce the heat to low. Cover with the lid and simmer for 20 minutes.
  4. Remove the lid, place the shrimp over the rice, and sprinkle the green onion tops. Cover and cook for 5 to 7 minutes until the shrimp are cooked through.
  5. Serve immediately.

Nutrition Information

Show Details
Serving 1 serving Calories 293kcal (15%) Carbohydrates 5g (2%) Protein 17g (34%) Fat 23g (35%) Saturated Fat 7g (35%) Polyunsaturated Fat 3g Monounsaturated Fat 11g Trans Fat 0.01g Cholesterol 115mg (38%) Sodium 786mg (33%) Potassium 378mg (11%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 117IU (2%) Vitamin C 7mg (8%) Calcium 56mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 293 kcal

% Daily Value*

Serving 1 serving
Calories 293kcal 15%
Carbohydrates 5g 2%
Protein 17g 34%
Fat 23g 35%
Saturated Fat 7g 35%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 11g 55%
Trans Fat 0.01g 1%
Cholesterol 115mg 38%
Sodium 786mg 33%
Potassium 378mg 8%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 117IU 2%
Vitamin C 7mg 8%
Calcium 56mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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