5.0 from 21 votes
Zebra Popcorn Recipe
Oven baked Zebra Popcorn is a delicious caramel and chocolate popcorn recipe. Add flavor to your popcorn with this ultimate recipe.
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 25 mins
Servings: 6
Calories: 895 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 10 cups popped popcorn
- 1 1/2 cups brown sugar
- 3/4 cup unsalted butter
- 1/2 cup light corn syrup
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 cup dark chocolate chips
Instructions
- Preheat the oven to 250 degrees F and line a baking sheet with parchment paper or foil. You may need 2 baking sheets based on the size that you are using.
- In a large saucepan, heat the butter until melted. Then stir in the brown sugar and corn syrup. Bring the mixture to a boil, stirring frequently. Then boil for approximately 5 minutes without stirring. Remove from heat and stir in the baking soda and vanilla extract. The mixture will foam up when the baking soda is added.
- Place the popped popcorn on the baking sheets and remove any of the unpopped kernels. Pour this mixture over the popcorn and gently toss the popcorn to coat it with the mixture.
- Bake the popcorn for 60 minutes, stirring the popcorn every 15 minutes.
- Remove the popcorn from the oven and let the popcorn cool.
- Place the white chocolate chips and dark chocolate chips in 2 separate microwave safe bowls. Heat in 30 second intervals, stirring after each interval, until the chocolate is melted.
- Add the melted chocolate to 2 separate ziplock bags and cut the corner off of the bag with scissors. Drizzle both chocolates on top of the popcorn evenly.
Cup of Yum
Notes
- Store in an airtight container or bag at room temperature for up to 1 week.
Nutrition Information
Calories
895kcal
(45%)
Carbohydrates
122g
(41%)
Protein
4g
(8%)
Fat
47g
(72%)
Saturated Fat
29g
(145%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
67mg
(22%)
Sodium
488mg
(20%)
Potassium
246mg
(7%)
Fiber
4g
(16%)
Sugar
93g
(186%)
Vitamin A
750IU
(15%)
Vitamin C
0.1mg
(0%)
Calcium
120mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 895
% Daily Value*
| Calories | 895kcal | 45% |
| Carbohydrates | 122g | 41% |
| Protein | 4g | 8% |
| Fat | 47g | 72% |
| Saturated Fat | 29g | 145% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 67mg | 22% |
| Sodium | 488mg | 20% |
| Potassium | 246mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 93g | 186% |
| Vitamin A | 750IU | 15% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 120mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.