Zebra Popcorn Recipe

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr 10 mins

  • Total Time

    1 hr 25 mins

  • Servings

    6

  • Calories

    895 kcal

  • Course

    Dessert

  • Cuisine

    American

Zebra Popcorn Recipe

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Oven baked Zebra Popcorn is a delicious caramel and chocolate popcorn recipe. Add flavor to your popcorn with this ultimate recipe.

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Ingredients

Servings
  • 10 cups popped popcorn
  • 1 1/2 cups brown sugar
  • 3/4 cup unsalted butter
  • 1/2 cup light corn syrup
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips
  • 1 cup dark chocolate chips
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Instructions

  1. Preheat the oven to 250 degrees F and line a baking sheet with parchment paper or foil.  You may need 2 baking sheets based on the size that you are using.
  2. In a large saucepan, heat the butter until melted.  Then stir in the brown sugar and corn syrup.  Bring the mixture to a boil, stirring frequently.  Then boil for approximately 5 minutes without stirring.  Remove from heat and stir in the baking soda and vanilla extract.  The mixture will foam up when the baking soda is added.
  3. Place the popped popcorn on the baking sheets and remove any of the unpopped kernels. Pour this mixture over the popcorn and gently toss the popcorn to coat it with the mixture.
  4. Bake the popcorn for 60 minutes, stirring the popcorn every 15 minutes.    
  5. Remove the popcorn from the oven and let the popcorn cool.  
  6. Place the white chocolate chips and dark chocolate chips in 2 separate microwave safe bowls.  Heat in 30 second intervals, stirring after each interval, until the chocolate is melted. 
  7. Add the melted chocolate to 2 separate ziplock bags and cut the corner off of the bag with scissors.  Drizzle both chocolates on top of the popcorn evenly.  

Notes

  • Store in an airtight container or bag at room temperature for up to 1 week.

Nutrition Information

Show Details
Calories 895kcal (45%) Carbohydrates 122g (41%) Protein 4g (8%) Fat 47g (72%) Saturated Fat 29g (145%) Polyunsaturated Fat 2g Monounsaturated Fat 11g Trans Fat 1g Cholesterol 67mg (22%) Sodium 488mg (20%) Potassium 246mg (7%) Fiber 4g (16%) Sugar 93g (186%) Vitamin A 750IU (15%) Vitamin C 0.1mg (0%) Calcium 120mg (12%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 895 kcal

% Daily Value*

Calories 895kcal 45%
Carbohydrates 122g 41%
Protein 4g 8%
Fat 47g 72%
Saturated Fat 29g 145%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 67mg 22%
Sodium 488mg 20%
Potassium 246mg 5%
Fiber 4g 16%
Sugar 93g 186%
Vitamin A 750IU 15%
Vitamin C 0.1mg 0%
Calcium 120mg 12%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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