Zesty Lemon Vinaigrette
This Zesty Lemon Vinaigrette is a bright, tangy dressing made with fresh lemon juice, garlic, Dijon mustard, olive oil, honey, salt, and pepper. Emulsified by shaking, it forms a smooth, balanced vinaigrette perfect for salads or marinating proteins. The combination of citrus acidity and honey sweetness delivers a lively flavor with a subtle garlic kick.
Ingredients
- 4 lemon juiced, plural
- 1 clove garlic minced
- ½ cup olive oil
- 1½ tsp Dijon mustard
- ½ tsp kosher salt
- ¼ tsp black pepper
- ½ tsp honey
Instructions
- Place the lemon juice, garlic, olive oil, mustard, salt, pepper and honey in a clean jar.
- Seal the lid and shake vigorously for a minute or two until completely emulsified.
- Serve immediately or refrigerate for up to a week.
Notes
- Use freshly squeezed lemon juice for fullest flavor; bottled juice lacks brightness.
- Taste the vinaigrette before serving and adjust salt, honey, or acid to preference.
- Marinate grilled meats, seafood, or tofu for at least 30 minutes to infuse flavor.
- If vinaigrette separates after refrigeration, let it come to room temperature and shake well before use.
- Making a double batch allows for convenient portioned storage and quick meal prep.
Nutrition Information
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 92
% Daily Value*
| Calories | 92kcal | 5% |
| Carbohydrates | 4g | 1% |
| Protein | 0.4g | 1% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 105mg | 4% |
| Potassium | 52mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 19mg | 21% |
| Calcium | 11mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.