Zesty Lemon Vinaigrette

User Reviews

5

16 reviews
Excellent

Zesty Lemon Vinaigrette

This Zesty Lemon Vinaigrette is a bright, tangy dressing made with fresh lemon juice, garlic, Dijon mustard, olive oil, honey, salt, and pepper. Emulsified by shaking, it forms a smooth, balanced vinaigrette perfect for salads or marinating proteins. The combination of citrus acidity and honey sweetness delivers a lively flavor with a subtle garlic kick.

Description

The Zesty Lemon Vinaigrette blends freshly squeezed lemon juice with minced garlic, Dijon mustard, olive oil, honey, kosher salt, and black pepper. The ingredients are combined in a jar and shaken vigorously to emulsify, creating a creamy, cohesive dressing that clings well to greens or other foods.

Its bright lemon base imparts a fresh acidity balanced by the slight sweetness of honey and a mild pungency from garlic and mustard. Olive oil contributes a smooth mouthfeel and richness. The vinaigrette’s flavor is lively but balanced, suitable for mixing into salads or using as a marinade.

This vinaigrette can be prepared ahead and refrigerated for up to a week. If separation occurs, simply bring it to room temperature and shake or whisk until re-emulsified. It pairs well with many salad ingredients and lends a fresh lift to grilled meats or tofu when used as a marinade.

Adjust seasoning to taste by adding more salt for savoriness, honey for sweetness, or an acid splash for brightness. Making a double batch can help keep a ready dressing on hand for convenient meal prep.

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Ingredients

Servings
  • 4 lemon juiced, plural
  • 1 clove garlic minced
  • ½ cup olive oil
  • tsp Dijon mustard
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • ½ tsp honey

Instructions

  1. Place the lemon juice, garlic, olive oil, mustard, salt, pepper and honey in a clean jar.
  2. Seal the lid and shake vigorously for a minute or two until completely emulsified.
  3. Serve immediately or refrigerate for up to a week.

Notes

  • Use freshly squeezed lemon juice for fullest flavor; bottled juice lacks brightness.
  • Taste the vinaigrette before serving and adjust salt, honey, or acid to preference.
  • Marinate grilled meats, seafood, or tofu for at least 30 minutes to infuse flavor.
  • If vinaigrette separates after refrigeration, let it come to room temperature and shake well before use.
  • Making a double batch allows for convenient portioned storage and quick meal prep.

Nutrition Information

Show Details
Calories 92kcal (5%) Carbohydrates 4g (1%) Protein 0.4g (1%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 7g (35%) Sodium 105mg (4%) Potassium 52mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 9IU (0%) Vitamin C 19mg (21%) Calcium 11mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 92 kcal

% Daily Value*

Calories 92kcal 5%
Carbohydrates 4g 1%
Protein 0.4g 1%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Sodium 105mg 4%
Potassium 52mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 9IU 0%
Vitamin C 19mg 21%
Calcium 11mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

16 reviews
Excellent

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