Servings
Font
Back
4.9 from 516 votes

Zesty Lime Shrimp and Avocado Salad

Lime juice and cilantro are the key ingredients to creating this wonderful, healthy no-cook salad you'll want to make all summer long.

Prep Time
20 mins
Total Time
20 mins
Servings: 4 servings
Calories: 197 kcal
Course: Salad , Appetizer , Lunch
Cuisine: Mexican

Ingredients

  • 1/4 cup chopped red onion
  • 2 limes (juice of)
  • 1 tsp olive oil
  • 1/4 tsp kosher salt (black pepper to taste)
  • 1 lb jumbo cooked (peeled shrimp, chopped*)
  • 1 medium tomato (diced)
  • 1 medium Hass avocado (diced (about 5 oz))
  • 1 Jalapeño (seeds removed, diced fine)
  • 1 tbsp chopped cilantro

Instructions

    Cup of Yum
  1. In a small bowl combine red onion, lime juice, olive oil, salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.
  2. In a large bowl combine chopped shrimp, avocado, tomato, jalapeño.
  3. Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.

Nutrition Information

Serving 1cup Calories 197kcal (10%) Carbohydrates 7g (2%) Protein 25g (50%) Fat 8g (12%) Saturated Fat 1.5g (8%) Cholesterol 221mg (74%) Sodium 330mg (14%) Fiber 3g (12%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 197

% Daily Value*

Serving 1cup
Calories 197kcal 10%
Carbohydrates 7g 2%
Protein 25g 50%
Fat 8g 12%
Saturated Fat 1.5g 8%
Cholesterol 221mg 74%
Sodium 330mg 14%
Fiber 3g 12%

* Percent Daily Values are based on a 2,000 calorie diet.