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0 from 6 votes

Zesty Three Bean Salad

Zesty Three Bean Salad is one delicious, eye-catching dish! Toss this side together the day before to make the potluck staple everyone loves!

Prep Time
10 mins
Cook Time
10 mins
Additional Time
4 hrs
Total Time
4 hrs 12 mins
Servings: 6
Calories: 80 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 cups fresh green beans cut into 1-inch pieces (see note)
  • 8 ounces canned yellow wax beans drained and rinsed
  • 8 ounces canned red kidney beans drained and rinsed
  • 1 tablespoon Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon white onion minced
  • 1 clove garlic minced
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

    Cup of Yum
  1. Bring a medium pot of water to a boil. Blanche the green beans for 2 minutes. Use tongs or a spider strainer to transfer them directly into an ice bath. Then dry the beans with paper towels.
  2. After rinsing the canned beans, place all of the beans into a large mixing bowl.
  3. In a small mixing bowl, whisk together the Dijon mustard, apple cider vinegar, olive oil, onion, garlic, salt, and pepper until well combined.
  4. Pour the dressing over the beans and toss to coat. Cover the bowl with plastic wrap and refrigerate for 4 to 24 hours.
  5. Allow the bean salad to sit at room temperature for 20-30 minutes to come up to room temperature before eating. Toss the beans in the dressing one more time just before serving.

Notes

  • If you prefer, you can use 8 ounces of canned green beans instead of fresh. Just drain and rinse them and proceed as directed. I prefer the bright green color of fresh green beans for this recipe.

Nutrition Information

Calories 80kcal (4%) Carbohydrates 11g (4%) Protein 4g (8%) Fat 3g (5%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Sodium 226mg (9%) Potassium 268mg (8%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 255IU (5%) Vitamin C 13mg (14%) Calcium 45mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 80

% Daily Value*

Calories 80kcal 4%
Carbohydrates 11g 4%
Protein 4g 8%
Fat 3g 5%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Sodium 226mg 9%
Potassium 268mg 6%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 255IU 5%
Vitamin C 13mg 14%
Calcium 45mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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