5.0 from 3 votes
Zha Cai Rou Si Noodles
Zha Cai Rou Si Noodle Soup
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4
Calories: 316 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
Pork and Marinating
- 150 g pork
- 1/4 tsp. salt
- 1/4 tsp. white pepper
- 1 tbsp. light soy sauce
- 2 tbsp. water
- 3 tsp. cornstarch
Others
- 1 cup Zha Cai shreds
- 2 scallions, cut into sections
- 2 cloves garlic
- 1 dried chili pepper , optional
- 3 tbsp. cooking oil
- 1 tsp. sesame oil.
- 1/2 tbsp. light soy sauce
For each serving noodle
- 1 erving noodle
- 1 tbsp. light soy sauce
- 1 tbsp. chopped green onion
- 1 tbsp. sesame oil
Instructions
- Marinate the shredded pork with salt, white pepper, light soy sauce, water, and starch. Set aside for 15 minutes. Add some extra oil to cover just before stir-frying.
- Add around 2 tablespoons of oil to a wok, then add the shredded pork. Fry until it turns light in color. Transfer out.
- Add another 1 tablespoon oil, fry garlic, and dried chili pepper until aroma. Then place the shredded Zha Cai in. Fry for 1 minute.
- Return shredded pork, and pour light soy sauce along the edges. Mix in scallion sections and drizzle sesame oil. Give everything a big stir fry and serve hot!
- Cook the noodles according to the instruction on the package. In a serving bowl, add green onion, sesame oil, light soy sauce, and a small pinch of salt. Transfer the noodles.
Cup of Yum
Nutrition Information
Calories
316kcal
(16%)
Carbohydrates
15g
(5%)
Protein
9g
(18%)
Fat
24g
(37%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
6g
Monounsaturated Fat
13g
Trans Fat
0.04g
Cholesterol
27mg
(9%)
Sodium
659mg
(27%)
Potassium
177mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
73IU
(1%)
Vitamin C
2mg
(2%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 316
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 15g | 5% |
| Protein | 9g | 18% |
| Fat | 24g | 37% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 27mg | 9% |
| Sodium | 659mg | 27% |
| Potassium | 177mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 73IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.