Zinger Burger
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
2 hrs 15 mins
-
Cook Time
15 mins
-
Total Time
2 hrs 30 mins
-
Servings
4
-
Calories
512 kcal
-
Course
Main Course
-
Cuisine
American
Zinger Burger
Report
Skip the drive-thru and make Zinger Burger at home. This chicken sandwich is loaded with simple spices and then fried to perfection.
Share:
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup buttermilk
- 2 tablespoons hot sauce
- 1 cup all-purpose flour
- 1 tablespoon paprika
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 hamburger buns toasted
- mayonnaise
- lettuce leaves
- sliced tomato optional
- vegetable oil for frying
Add to Shopping List
Instructions
- In a bowl, combine the buttermilk and hot sauce. Place the chicken breasts in the buttermilk mixture, ensuring they are completely submerged. Cover the bowl and refrigerate for at least 2 hours, to allow the chicken to marinate.
- In a separate bowl, mix together the all-purpose flour, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper.
- Remove the marinated chicken breasts from the buttermilk mixture, allowing any excess liquid to drip off.
- Dredge the chicken breasts in the seasoned flour mixture, making sure to coat them thoroughly. Shake off any excess flour.
- In a large skillet or frying pan, heat vegetable oil over medium-high heat until it reaches 350°F.
- Carefully place the coated chicken breasts in the hot oil and fry for about 6-8 minutes on each side, or until they are golden brown and fully cooked through. The internal temperature of the chicken should reach 165°F. Drain the fried chicken on a paper towel-lined plate to remove any excess oil.
- To assemble the sandwiches, spread mayonnaise on the toasted hamburger buns. Place a fried chicken breast on the bottom half of each bun, and top with lettuce leaves and sliced tomato.
- Serve the crispy buttermilk fried chicken sandwiches immediately.
Notes
- - For best results, allow the chicken to marinate for at least 2 hours, or ideally overnight, to ensure maximum flavor and tenderness.
Nutrition Information
Show Details
Calories
512kcal
(26%)
Carbohydrates
46g
(15%)
Protein
56g
(112%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.03g
Cholesterol
151mg
(50%)
Sodium
1082mg
(45%)
Potassium
1039mg
(30%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1146IU
(23%)
Vitamin C
8mg
(9%)
Calcium
122mg
(12%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 512 kcal
% Daily Value*
| Calories | 512kcal | 26% |
| Carbohydrates | 46g | 15% |
| Protein | 56g | 112% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 151mg | 50% |
| Sodium | 1082mg | 45% |
| Potassium | 1039mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1146IU | 23% |
| Vitamin C | 8mg | 9% |
| Calcium | 122mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
