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4.8 from 66 votes

Z’Tejas Style Cornbread

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 Servings (9X13-inch pan)
Calories: 272 kcal
Course: Bread
Cuisine: American

Ingredients

  • 1 ½ cup corn meal
  • 1 ½ cup flour
  • ½ cup sugar
  • 1 tablespoon baking powder
  • 1 tablespoon baking soda
  • ¾ teaspoon salt
  • 1 cup PLAIN yogurt
  • ½ cup creamed corn
  • ½ cup frozen corn
  • 1 ½ cups buttermilk
  • 3 eggs slightly beaten
  • ⅓ cup butter melted

Instructions

    Cup of Yum
  1. Mix all dry ingredients together in a medium bowl.
  2. In a large mixing bowl, whisk yogurt, buttermilk, eggs and butter together. Add the creamed corn and frozen corn.
  3. Pour into a greased 9X13 pan or use a buttered cast iron skillet and fill the skillet 1/2 full (if using a skillet you will have leftover batter so go ahead and make some cornbread muffins or a smaller pan of bread).
  4. Bake at 375 degrees for about 20 minutes (check with a toothpick that should come out clean).

Nutrition Information

Serving 1 Serving Calories 272kcal (14%) Carbohydrates 41g (14%) Protein 7g (14%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 60mg (20%) Sodium 658mg (27%) Fiber 3g (12%) Sugar 11g (22%)

Nutrition Facts

Serving: 12Servings (9X13-inch pan)

Amount Per Serving

Calories 272

% Daily Value*

Serving 1 Serving
Calories 272kcal 14%
Carbohydrates 41g 14%
Protein 7g 14%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 60mg 20%
Sodium 658mg 27%
Fiber 3g 12%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.