Z’Tejas Style Cornbread
User Reviews
4.8
66 reviews
Excellent
Z’Tejas Style Cornbread
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 ½ cup corn meal
- 1 ½ cup flour
- ½ cup sugar
- 1 tablespoon baking powder
- 1 tablespoon baking soda
- ¾ teaspoon salt
- 1 cup PLAIN yogurt
- ½ cup creamed corn
- ½ cup frozen corn
- 1 ½ cups buttermilk
- 3 eggs slightly beaten
- ⅓ cup butter melted
Instructions
- Mix all dry ingredients together in a medium bowl.
- In a large mixing bowl, whisk yogurt, buttermilk, eggs and butter together. Add the creamed corn and frozen corn.
- Pour into a greased 9X13 pan or use a buttered cast iron skillet and fill the skillet 1/2 full (if using a skillet you will have leftover batter so go ahead and make some cornbread muffins or a smaller pan of bread).
- Bake at 375 degrees for about 20 minutes (check with a toothpick that should come out clean).
Nutrition Information
Show Details
Serving
1 Serving
Calories
272kcal
(14%)
Carbohydrates
41g
(14%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
60mg
(20%)
Sodium
658mg
(27%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 12Servings (9X13-inch pan)
Amount Per Serving
Calories 272 kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 272kcal | 14% |
| Carbohydrates | 41g | 14% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 60mg | 20% |
| Sodium | 658mg | 27% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
66 reviews
Excellent
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