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5.0 from 27 votes

Zucchini and Corn Fritters

Zucchini and Corn Fritters are quick and easy to whip up and make a tasty appetizer, side, or dinner. They're soft inside and crisp outside.

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4
Calories: 184 kcal
Course: Main Course , Lunch
Cuisine: American

Ingredients

  • 2 medium zucchini courgette
  • 1 yellow onion
  • ⅔ cup corn
  • 4 tablespoons all-purpose flour
  • 1 egg lightly beaten
  • 2 tablespoons chopped herbs I used dill and parsley
  • ½ teaspoon garlic powder
  • ⅓ teaspoon ground cumin
  • ⅓ teaspoon each salt and pepper
  • 3 tablespoons oil for frying

Instructions

    Cup of Yum
  1. Wash and shred/grate the unpeeled zucchini. Place the shredded zucchini onto a clean tea towel and lightly squeeze it over the sink to get rid of any excess moisture. Place the zucchini into a large bowl.
  2. Either shred the peeled onion or chop it very finely in a mini food processor, then add it to the bowl.
  3. Add the corn, flour, lightly beaten egg, herbs, spices, salt, and pepper to the bowl. Mix it all together thoroughly.
  4. Heat the oil in a skillet/frying pan over a medium heat. Spoon the mixture into the pan and spread it into rounds. Fry for 3-4 minutes, then flip them over gently and fry for a further 3-4 minutes on the other side, or until golden and cooked through.
  5. Place the cooked zucchini and corn fritters onto a plate lined with paper towels to absorb any excess oil.
  6. Serve and enjoy!

Nutrition Information

Calories 184kcal (9%) Carbohydrates 16g (5%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Monounsaturated Fat 7g Trans Fat 0.05g Cholesterol 41mg (14%) Sodium 81mg (3%) Potassium 363mg (10%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 270IU (5%) Vitamin C 20mg (22%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 184

% Daily Value*

Calories 184kcal 9%
Carbohydrates 16g 5%
Protein 4g 8%
Fat 12g 18%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 7g 35%
Trans Fat 0.05g 3%
Cholesterol 41mg 14%
Sodium 81mg 3%
Potassium 363mg 8%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 270IU 5%
Vitamin C 20mg 22%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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