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Zucchini and Thyme Galette
This zucchini recipe has a lattice patterned zucchini that tops a layer of whipped feta cheese, held in place by a thyme pastry crust.
Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr 10 mins
Course:
Main Course
Cuisine:
American
Ingredients
- 1 1/4 cups all-purpose flour
- 1 stick 113 grams/8 tbsp chilled unsalted butter, roughly chopped into 1/2" cubes
- 1 tbsp fresh thyme leaves (or 1 tsp dried)
- 1/2 tsp kosher salt
- 4-6 tbsp ice water
- 1 large egg, light beaten (for the pastry wash)
- 2 long zucchinis, trimmed and sliced lengthwise into 1/4" pieces
- 60 grams goat cheese, such as chevre
- 200 grams feta or ricotta cheese
- 2-3 tbsp milk
- 1 clove garlic
- 2 tsp fresh thyme leaves (or 1/2 tsp dried)
- 1/4 tsp kosher salt
- 1/4 tsp fresh ground black pepper