5.0 from 24 votes
Zucchini Banana Bread
Moist zucchini banana bread recipe makes 2 loaves of delicious quick bread!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 24 servings
Calories: 118 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 4 large eggs
- 1 ½ cups mashed ripe banana about 3 medium bananas
- 1 ¼ cups granulated sugar
- ½ cup vegetable oil
- 3 cups all-purpose flour properly measured
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 ½ cups shredded unpeeled zucchini
Instructions
- Preheat oven to 350°F. Grease 2 9x5-inch loaf pans. Set aside.
- In a large bowl, whisk eggs, mashed banana, sugar and oil until well-combined.
- Add flour, baking powder, baking soda, cinnamon, and salt. Stir just until combined.
- Fold in zucchini just until incorporated.
- Pour into greased 9x5 loaf pans.
- Bake until a toothpick inserted in center comes out clean, about 45-50 minutes.
- Cool in pans for 10 minutes before removing to wire racks to cool completely.
Cup of Yum
Notes
- Mashed ripe bananas: The best bananas to use for banana bread are slightly overripe bananas. The bananas should be yellow with plenty of brown speckles.
- All-purpose flour: It's important to properly measure the flour. Weighing it will give you the best and most accurate results. If you aren't weighing the flour, sift or stir it to break it up. Lightly spoon it into the measuring cup and level. Too much flour will give you dry or dense, heavy bread.
- Shredded zucchini: There's no need to peel or squeeze the zucchini.
- If the bread is browning too quickly, tent with aluminum foil.
- Nutrition values are estimates.
Nutrition Information
Serving
1serving
Calories
118kcal
(6%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.3g
Trans Fat
0.003g
Cholesterol
27mg
(9%)
Sodium
177mg
(7%)
Potassium
106mg
(3%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
61IU
(1%)
Vitamin C
2mg
(2%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 118
% Daily Value*
| Serving | 1serving | |
| Calories | 118kcal | 6% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 27mg | 9% |
| Sodium | 177mg | 7% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 61IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.