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4.7 from 105 votes

Zucchini Banana Cake with Cream Cheese Frosting

Fruity, moist and delicious, this banana and zucchini cake is loaded crushed pineapple and lightly sweetened with honey.

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 20 mins
Servings: 16 servings
Calories: 172 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 3/4 cup all-purpose flour
  • 8 oz 1/3-less fat Philadelphia Cream Cheese
  • 3/4 cup whole wheat flour
  • 1/4 cup powdered sugar
  • 2 teaspoons baking soda
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground ginger
  • 2/3 cup honey
  • 2 tablespoons vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups mashed ripe bananas (from 5 small)
  • 8 ounce zucchini (grated and squeezed well)
  • 8 ounce can crushed pineapple in juice (drained well)

Instructions

    Cup of Yum
  1. To prepare frosting, beat together cream cheese, powdered sugar and vanilla until smooth. Refrigerate until ready to use.
  2. Preheat oven to 350°F. Spray bottom of 13x9x2-inch nonstick metal pan with cooking spray.
  3. In a large bowl, combine flour, baking soda, salt, and spices; stir well with a whisk.
  4. In a medium bowl, combine honey, oil, eggs, and vanilla; stir well. Add zucchini, banana and pineapple; mix well.
  5. Fold wet ingredients with the dry ingredients and mix well with a spatula until combined.
  6. Spoon batter into the sheet pan.
  7. Bake at 350F for about 45 minutes, or until a wooden toothpick inserted in the center comes out clean.
  8. Cool completely on a wire rack.
  9. Spread frosting over the cake once cooled and cut into 16 pieces.

Nutrition Information

Serving 1slice Calories 172kcal (9%) Carbohydrates 28g (9%) Protein 3.5g (7%) Fat 5.5g (8%) Saturated Fat 2g (10%) Cholesterol 27mg (9%) Sodium 297.5mg (12%) Fiber 1.5g (6%) Sugar 18g (36%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 172

% Daily Value*

Serving 1slice
Calories 172kcal 9%
Carbohydrates 28g 9%
Protein 3.5g 7%
Fat 5.5g 8%
Saturated Fat 2g 10%
Cholesterol 27mg 9%
Sodium 297.5mg 12%
Fiber 1.5g 6%
Sugar 18g 36%

* Percent Daily Values are based on a 2,000 calorie diet.