Zucchini Banana Cake with Cream Cheese Frosting

Name: Zucchini Banana Cake with Cream Cheese Frosting
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 20 min
Yield: 16 servings
Ingredients: 3/4 cup all-purpose flour; 8 oz 1/3-less fat Philadelphia Cream Cheese; 3/4 cup whole wheat flour; 1/4 cup powdered sugar; 2 teaspoons baking soda; 2 teaspoons vanilla extract; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon ground ginger; 2/3 cup honey; 2 tablespoons vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 2 cups mashed ripe bananas; 8 ounce zucchini; 8 ounce can crushed pineapple in juice

User Reviews

4.7

105 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 20 mins
Servings
16 servings
Calories
172 kcal
Course
Dessert
Cuisine
American

Zucchini Banana Cake with Cream Cheese Frosting

Iris Warren

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Fruity, moist and delicious, this banana and zucchini cake is loaded crushed pineapple and lightly sweetened with honey.

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Ingredients

Servings

3/4 cup all-purpose flour
8 oz 1/3-less fat Philadelphia Cream Cheese
3/4 cup whole wheat flour
1/4 cup powdered sugar
2 teaspoons baking soda
2 teaspoons vanilla extract
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground ginger
2/3 cup honey
2 tablespoons vegetable oil
2 large eggs
1 teaspoon vanilla extract
2 cups mashed ripe bananas (from 5 small)
8 ounce zucchini (grated and squeezed well)
8 ounce can crushed pineapple in juice (drained well)

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Instructions

To prepare frosting, beat together cream cheese, powdered sugar and vanilla until smooth. Refrigerate until ready to use.
Preheat oven to 350°F. Spray bottom of 13x9x2-inch nonstick metal pan with cooking spray.
In a large bowl, combine flour, baking soda, salt, and spices; stir well with a whisk.
In a medium bowl, combine honey, oil, eggs, and vanilla; stir well. Add zucchini, banana and pineapple; mix well.
Fold wet ingredients with the dry ingredients and mix well with a spatula until combined.
Spoon batter into the sheet pan.
Bake at 350F for about 45 minutes, or until a wooden toothpick inserted in the center comes out clean.
Cool completely on a wire rack.
Spread frosting over the cake once cooled and cut into 16 pieces.

Nutrition Information

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Serving 1slice Calories 172kcal (9%) Carbohydrates 28g (9%) Protein 3.5g (7%) Fat 5.5g (8%) Saturated Fat 2g (10%) Cholesterol 27mg (9%) Sodium 297.5mg (12%) Fiber 1.5g (6%) Sugar 18g (36%)