5 from 3 votes
Zucchini Bread
This zucchini bread takes sweet zucchini, a few common baking ingredients, and creamy Greek yogurt, and turns it into a delectable dessert.
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Servings:
10
slices
Calories:
185 kcal
Course:
Bread
Cuisine:
American
Ingredients
- ½ cup butter melted, unsalted
- ¾ cup light brown sugar lightly packed
- ¼ cup milk whole
- ¼ cup Greek yogurt plain, unsweetened
- 1 egg large
- 1 teaspoon vanilla extract pure
- 1-¾ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon ground cinnamon
- 1-½ cups zucchini lightly squeezed to remove extra moisture, coarsely shredded
Instructions
- Preheat the oven to 350 degrees F and grease a 9x5 inch loaf pan with nonstick baking spray.
- In a large bowl, whisk together the butter and brown sugar until well combined.
- Next add the milk, yogurt, egg, and vanilla. Whisk to combine.
- In a small bowl, combine the flour, baking powder, baking soda, and cinnamon.
- Add the dry ingredients to the wet and mix just until no large lumps of flour remain.
- Next add the shredded zucchini and fold it gently into the batter - you don’t want to overmix!
- Transfer the batter to the prepared loaf pan.
- Bake for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Allow the zucchini bread to cool in the pan for 10 minutes. Then remove it to a wire rack and cool completely before slicing.
- Storage: Store any leftover zucchini bread in an airtight container at room temperature for up to three days.
Cup of Yum
Nutrition Information
Serving
1g
Calories
185kcal
(9%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
(18%)
Cholesterol
44mg
(15%)
Sodium
105mg
(4%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 10 slices
Amount Per Serving
Calories 185
% Daily Value*
| Serving | 1g | |
| Calories | 185kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 44mg | 15% |
| Sodium | 105mg | 4% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.