Zucchini Bread

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    50 mins

  • Total Time

    1 hr

  • Servings

    10 slices

  • Calories

    185 kcal

  • Course

    Bread

  • Cuisine

    American

Zucchini Bread

This zucchini bread takes sweet zucchini, a few common baking ingredients, and creamy Greek yogurt, and turns it into a delectable dessert.

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Ingredients

Servings
  • ½ cup butter melted, unsalted
  • ¾ cup light brown sugar lightly packed
  • ¼ cup milk whole
  • ¼ cup Greek yogurt plain, unsweetened
  • 1 egg large
  • 1 teaspoon vanilla extract pure
  • 1-¾ cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon ground cinnamon
  • 1-½ cups zucchini lightly squeezed to remove extra moisture, coarsely shredded

Instructions

  1. Preheat the oven to 350 degrees F and grease a 9x5 inch loaf pan with nonstick baking spray. 
  2. In a large bowl, whisk together the butter and brown sugar until well combined. 
  3. Next add the milk, yogurt, egg, and vanilla. Whisk to combine. 
  4. In a small bowl, combine the flour, baking powder, baking soda, and cinnamon. 
  5. Add the dry ingredients to the wet and mix just until no large lumps of flour remain. 
  6. Next add the shredded zucchini and fold it gently into the batter - you don’t want to overmix! 
  7. Transfer the batter to the prepared loaf pan.
  8. Bake for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean. 
  9. Allow the zucchini bread to cool in the pan for 10 minutes. Then remove it to a wire rack and cool completely before slicing. 
  10. Storage: Store any leftover zucchini bread in an airtight container at room temperature for up to three days. 

Nutrition Information

Show Details
Serving 1g Calories 185kcal (9%) Carbohydrates 22g (7%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 6g (30%) Polyunsaturated Fat 3g (18%) Cholesterol 44mg (15%) Sodium 105mg (4%) Sugar 14g (28%)

Nutrition Facts

Serving: 10slices

Amount Per Serving

Calories 185 kcal

% Daily Value*

Serving 1g
Calories 185kcal 9%
Carbohydrates 22g 7%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 6g 30%
Polyunsaturated Fat 3g 18%
Cholesterol 44mg 15%
Sodium 105mg 4%
Sugar 14g 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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