5 from 24 votes
Zucchini Bread
Zucchini Bread is a moist loaf made by blending grated zucchini into a spiced batter of flour, sugar, eggs, and oil. The recipe uses cinnamon for warm flavor, balanced by vanilla extract and a touch of salt. Baked until golden and springy to the touch, this bread offers a tender crumb with subtle sweetness and moistness contributed by the zucchini. It is ideal as a breakfast item or a snack.
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings:
8
servings
Calories:
324 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 2 large egg
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 teaspoons vanilla extract
- 1 1/2 cups zucchini grated
Instructions
- Preheat oven to 325 degrees and spray the 9x5 loaf pan with baking spray or butter and flour it well.
- Sift flour, salt, baking soda, baking powder and cinnamon together.
- Whisk together the eggs, oil, vanilla and sugar, then add in the dry ingredients.
- Add in the zucchini and mix well.
- Bake for 45-50 minutes, until it springs back when touched then let cool for 15 minutes before removing from loaf pan.
Cup of Yum
Nutrition Information
Calories
324kcal
(16%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
12g
(60%)
Cholesterol
53mg
(18%)
Sodium
235mg
(10%)
Potassium
70mg
(1%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
75IU
(2%)
Calcium
25mg
(3%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 324
% Daily Value*
| Calories | 324kcal | 16% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 53mg | 18% |
| Sodium | 235mg | 10% |
| Potassium | 70mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 75IU | 2% |
| Calcium | 25mg | 3% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.