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Zucchini Bread Pancakes with Maple Cream Cheese Topping

Whole wheat pancakes loaded with zucchini and topped with delicious maple cream cheese!

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 servings
Calories: 274 kcal
Course: Breakfast
Cuisine: American

Ingredients

Zucchini Bread Pancakes
  • 1 1/4 cups white whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 cup unsweetened almond milk
  • 3 tablespoon plain greek yogurt
  • 1 egg
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 2 cups shredded zucchini excess liquid squeezed out
Maple Cream Cheese Topping
  • 3 ounces low fat cream cheese softened
  • 4 ounces plain greek yogurt
  • 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. In a large bowl whisk together the dry ingredients for the pancakes. In a smaller bowl whisk together the wet ingredients. Add the wet ingredients to the dry and fold together until combined. Stir in the shredded zucchini then set aside.
  2. Preheat a griddle per the manufacturers instructions. While the griddle is heating, whisk together all of the ingredients for the maple cream cheese topping until smooth.
  3. Scoop about 3 tablespoons or a scant 1/4 cup of the pancake batter onto the greased griddle. Cook the pancakes for about 2 minutes or until bubbles form on top, then flip them over and cook for another 1-2 minutes.
  4. Serve the pancakes warm topped with the maple cream cheese topping and more maple syrup if desired.

Nutrition Information

Calories 274kcal (14%) Carbohydrates 43g (14%) Protein 13g (26%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 54mg (18%) Sodium 833mg (35%) Fiber 5g (20%) Sugar 13g (26%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 274

% Daily Value*

Calories 274kcal 14%
Carbohydrates 43g 14%
Protein 13g 26%
Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 54mg 18%
Sodium 833mg 35%
Fiber 5g 20%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.