Zucchini Bread Pancakes with Maple Cream Cheese Topping

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    274 kcal

  • Course

    Breakfast

  • Cuisine

    American

Zucchini Bread Pancakes with Maple Cream Cheese Topping

Whole wheat pancakes loaded with zucchini and topped with delicious maple cream cheese!

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Ingredients

Servings

Zucchini Bread Pancakes

  • 1 1/4 cups white whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 cup unsweetened almond milk
  • 3 tablespoon plain greek yogurt
  • 1 egg
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 2 cups shredded zucchini excess liquid squeezed out

Maple Cream Cheese Topping

  • 3 ounces low fat cream cheese softened
  • 4 ounces plain greek yogurt
  • 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
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Instructions

  1. In a large bowl whisk together the dry ingredients for the pancakes. In a smaller bowl whisk together the wet ingredients. Add the wet ingredients to the dry and fold together until combined. Stir in the shredded zucchini then set aside.
  2. Preheat a griddle per the manufacturers instructions. While the griddle is heating, whisk together all of the ingredients for the maple cream cheese topping until smooth.
  3. Scoop about 3 tablespoons or a scant 1/4 cup of the pancake batter onto the greased griddle. Cook the pancakes for about 2 minutes or until bubbles form on top, then flip them over and cook for another 1-2 minutes.
  4. Serve the pancakes warm topped with the maple cream cheese topping and more maple syrup if desired.

Nutrition Information

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Calories 274kcal (14%) Carbohydrates 43g (14%) Protein 13g (26%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 54mg (18%) Sodium 833mg (35%) Fiber 5g (20%) Sugar 13g (26%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 274 kcal

% Daily Value*

Calories 274kcal 14%
Carbohydrates 43g 14%
Protein 13g 26%
Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 54mg 18%
Sodium 833mg 35%
Fiber 5g 20%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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