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Zucchini Bread Recipe

This old fashioned Zucchini Bread recipe is moist, perfectly sweet and easy to make. Notes of brown sugar and just the right amount of cinnamon spice, make this an all time favorite quick bread for any occasion!

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 10 slices
Calories: 338 kcal
Course: Bread
Cuisine: American

Ingredients

  • 2 cups finely shredded zucchini
  • ⅓ cup vegetable oil
  • ¼ cup unsalted butter melted
  • ¼ cup milk
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 cup light brown sugar packed
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1 teaspoon kosher salt
  • ½ teaspoon allspice

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F. Line a 9-inch loaf pan with parchment paper (or use a baking spray with flour in it). Set aside.
  2. In a large bowl, combine zucchini, oil, melted butter, milk and vanilla. Whisk in eggs. Add flour, sugar, baking powder, cinnamon, salt and allspice. Mix until well blended.
  3. Pour bread batter into prepared loaf pan. Bake for 60-70 minutes, until a toothpick comes out clean. Remove from pan and cool on wire rack.

Notes

  • Add easy icing on top if prefered.
  • Store zucchini bread in airtight container at room temperature for up to 5 days.
  • Freeze bread in airtight container for up to 3 months.
  • If using frozen zucchini, be sure to squeeze out the excess liquid before measuring.
  • No need to peel the zucchini before using. If using smaller zucchini, no need to remove seeds. However if the zucchini is larger, slice in half and scoop out the seeds before shredding.

Nutrition Information

Serving 1slice Calories 338kcal (17%) Carbohydrates 49g (16%) Protein 6g (12%) Fat 13g (20%) Saturated Fat 4g (20%) Polyunsaturated Fat 9g Cholesterol 50mg (17%) Sodium 248mg (10%) Fiber 2g (8%) Sugar 19g (38%)

Nutrition Facts

Serving: 10slices

Amount Per Serving

Calories 338

% Daily Value*

Serving 1slice
Calories 338kcal 17%
Carbohydrates 49g 16%
Protein 6g 12%
Fat 13g 20%
Saturated Fat 4g 20%
Polyunsaturated Fat 9g 53%
Cholesterol 50mg 17%
Sodium 248mg 10%
Fiber 2g 8%
Sugar 19g 38%

* Percent Daily Values are based on a 2,000 calorie diet.