Zucchini Bread Recipe
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Zucchini Bread Recipe
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This old fashioned Zucchini Bread recipe is moist, perfectly sweet and easy to make. Notes of brown sugar and just the right amount of cinnamon spice, make this an all time favorite quick bread for any occasion!
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Ingredients
- 2 cups finely shredded zucchini
- ⅓ cup vegetable oil
- ¼ cup unsalted butter melted
- ¼ cup milk
- 2 teaspoons vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 cup light brown sugar packed
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 teaspoon kosher salt
- ½ teaspoon allspice
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Instructions
- Preheat oven to 400 degrees F. Line a 9-inch loaf pan with parchment paper (or use a baking spray with flour in it). Set aside.
- In a large bowl, combine zucchini, oil, melted butter, milk and vanilla. Whisk in eggs. Add flour, sugar, baking powder, cinnamon, salt and allspice. Mix until well blended.
- Pour bread batter into prepared loaf pan. Bake for 60-70 minutes, until a toothpick comes out clean. Remove from pan and cool on wire rack.
Notes
- Add easy icing on top if prefered.
- Store zucchini bread in airtight container at room temperature for up to 5 days.
- Freeze bread in airtight container for up to 3 months.
- If using frozen zucchini, be sure to squeeze out the excess liquid before measuring.
- No need to peel the zucchini before using. If using smaller zucchini, no need to remove seeds. However if the zucchini is larger, slice in half and scoop out the seeds before shredding.
Nutrition Information
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Serving
1slice
Calories
338kcal
(17%)
Carbohydrates
49g
(16%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
9g
Cholesterol
50mg
(17%)
Sodium
248mg
(10%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 338 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 338kcal | 17% |
| Carbohydrates | 49g | 16% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 9g | 53% |
| Cholesterol | 50mg | 17% |
| Sodium | 248mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
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