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5.0 from 33 votes

Zucchini Bread with Chocolate Chips

This classic zucchini bread is lightly spiced, tender and incredibly flavorful. The chocolate chip crust on top makes it extra special with a hint of sweetness. Love it for breakfast or a quick snack!

Prep Time
30 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 35 mins
Servings: 1 9x5 inch loaf
Course: Dessert
Cuisine: American

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon cinnamon
  • ½ cup unsalted butter, melted
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups fresh grated zucchini
  • ½ cup sour cream or plain Greek yogurt
  • ½ cup mini chocolate chips for topping

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F. Spray a 9x5 inch loaf pan with nonstick baking spray.
  2. In a small bowl, whisk together the flour, baking soda, cinnamon and salt.
  3. In a large bowl, whisk together the melted butter and brown sugar. Whisk in the eggs one at a time. Whisk in the vanilla extract.
  4. Stir in the dry ingredients until just combined. Stir in the sour cream until combined. Stir in the zucchini until combined.
  5. Pour the batter in the loaf pan. Sprinkle the mini chocolate chips in a single layer over the batter.
  6. Bake for 60 to 65 minutes, or until a tester inserted in the center comes out clean.
  7. Let cool completely before inverting and slicing.