Zucchini Bread with Chocolate Chips
User Reviews
5.0
33 reviews
Excellent
Zucchini Bread with Chocolate Chips
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This classic zucchini bread is lightly spiced, tender and incredibly flavorful. The chocolate chip crust on top makes it extra special with a hint of sweetness. Love it for breakfast or a quick snack!
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Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon cinnamon
- ½ cup unsalted butter, melted
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups fresh grated zucchini
- ½ cup sour cream or plain Greek yogurt
- ½ cup mini chocolate chips for topping
Instructions
- Preheat the oven to 350 degrees F. Spray a 9x5 inch loaf pan with nonstick baking spray.
- In a small bowl, whisk together the flour, baking soda, cinnamon and salt.
- In a large bowl, whisk together the melted butter and brown sugar. Whisk in the eggs one at a time. Whisk in the vanilla extract.
- Stir in the dry ingredients until just combined. Stir in the sour cream until combined. Stir in the zucchini until combined.
- Pour the batter in the loaf pan. Sprinkle the mini chocolate chips in a single layer over the batter.
- Bake for 60 to 65 minutes, or until a tester inserted in the center comes out clean.
- Let cool completely before inverting and slicing.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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