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5.0 from 9 votes

Zucchini Bread

Zucchini Bread – easy, moist, and the BEST zucchini bread loaded with walnuts and crumb topping of cinnamon and butter. Quick and fool proof recipe!

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 4 people
Calories: 377 kcal
Course: Bread
Cuisine: International

Ingredients

Bread Ingredients:
  • 3 eggs
  • 1 1/4 cups vegetable oil
  • 2 1/4 cups white sugar
  • 3 teaspoons vanilla extract
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3 cups all-purpose flour
  • 2 zucchinis finely grated
  • 1 cup walnuts chopped
Crumb Topping Ingredients:
  • 1/2 cup old fashioned oats
  • 1/2 cup dark brown sugar packed
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon cinnamon
  • 1/4 cup unsalted butter diced small and chilled

Instructions

    Cup of Yum
  1. Preheat the oven to 325°F (162°C) and coat two 8 x 4-inch (20 cm x 10 cm) pans with nonstick spray.
  2. In a stand mixer, beat the eggs, oil, sugar, and vanilla extract on medium speed using the paddle attachment.
  3. Add the salt, baking soda, baking powder, cinnamon, and nutmeg, and mix until thoroughly incorporated. Then, mix in the flour in thirds, scraping down the bowl as needed to ensure the ingredients are well combined.
  4. Stir in the zucchini and walnuts until well combined.
  5. Divide the batter evenly between the two pans and bake for 1 hour, or until a toothpick inserted into the center comes out clean.
  6. After placing the bread in the oven, prepare the crumb topping by combining all the ingredients in a bowl and mixing with your hands until large crumbles form. Once the bread has baked for 15 minutes, divide the crumbs evenly and scatter them over the top of each pan of bread. Continue baking.
  7. Allow the bread to rest on the counter for 20 minutes before removing it from the pan and cooling completely on a wire rack.

Notes

  • For more green coloring in the bread, grate the zucchini on a larger-sized setting.

Nutrition Information

Serving 4people Calories 377kcal (19%) Carbohydrates 233g (78%) Protein 21g (42%) Fat 42g (65%) Saturated Fat 16g (80%) Cholesterol 153mg (51%) Sodium 924mg (39%) Fiber 7g (28%) Sugar 143g (286%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 377

% Daily Value*

Serving 4people
Calories 377kcal 19%
Carbohydrates 233g 78%
Protein 21g 42%
Fat 42g 65%
Saturated Fat 16g 80%
Cholesterol 153mg 51%
Sodium 924mg 39%
Fiber 7g 28%
Sugar 143g 286%

* Percent Daily Values are based on a 2,000 calorie diet.