Zucchini Carrot Muffins with Dried Cherries and Pecans

Name: Zucchini Carrot Muffins with Dried Cherries and Pecans
Yield: 1 serving
Ingredients: 1 ½ cups zucchini; 1 cup carrot; 1 egg; 2 tbsp melted butter; 1 tsp vanilla; 1 cup flour; ½ cup sugar; 1 tsp salt; 1 tsp baking powder; 1 tsp cinnamon; ¼ cup pecans; ¼ cup dried cherries

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Zucchini Carrot Muffins with Dried Cherries and Pecans

Iris Warren

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

1 ½ cups zucchini finely grated
1 cup carrot peeled & finely grated
1 egg
2 tbsp melted butter cooled
1 tsp vanilla
1 cup flour
½ cup sugar
1 tsp salt
1 tsp baking powder
1 tsp cinnamon
¼ cup pecans chopped
¼ cup dried cherries

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Instructions

Preheat the oven to 350 degrees. Line a 12 cup muffin tin with liners. I only used 10 liners.
In a small bowl combine the flour, sugar, baking powder, salt, and cinnamon and mix until well combined.
In a small bowl combine the flour, sugar, baking powder, salt, and cinnamon and mix until well combined. In a large bowl combine the grated zucchini, grated carrot, egg, melted butter, and vanilla.
Add the dry ingredients to the wet and mix until combined. Add the chopped pecans and dried cherries. Stir and divide evenly in the muffin tin (I only used 10 instead of all 12) and bake for 20-23 minutes. Let cool. Enjoy