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Zucchini Casserole

This easy Zucchini Casserole is perfect for bringing to potlucks all summer. Just mix the ingredients, bake, and enjoy!

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 12 servings
Calories: 83 kcal
Course: Side Dish , Dinner
Cuisine: American

Ingredients

  • 4 cups grated zucchini (squeezed dry with a towel after)
  • 1 1/4 cups Heart Smart Bisquick (*see note below to substitute)
  • 1/3 cup minced onion
  • 3 large egg whites (beaten)
  • 1 large egg (beaten)
  • 1 tbsp olive oil
  • 1/4 cup grated Parmesan cheese (good quality)
  • 1 tsp kosher salt and fresh black pepper (to taste)
  • 1 tsp parsley

Instructions

    Cup of Yum
  1. Preheat oven to 350°F.
  2. Mix everything together in a bowl.
  3. Spray 9 x 13-inch baking dish with cooking spray and pour mixture.
  4. Bake until golden brown and a toothpick inserted in the center comes out clean, approximately 45 to 50 minutes.
  5. Cut into 12 equal pieces.

Notes

  • Bisquick Substitute Recipe:
  • Combine all the ingredients and use it in place of bisquick.
  • If you're trying to avoid cheese with rennet, you can use Organic Valley Shredded Parmesan or BelGioioso Vegetarian Parmesan, as vegetarian options.
  • 1 1/4 cup all purpose wheat or gluten-free flour mix
  • 1 ½ tsp baking powder
  • ½ tsp kosher salt
  • 1 tbsp oil or melted butter

Nutrition Information

Serving 1square Calories 83kcal (4%) Carbohydrates 11g (4%) Protein 4g (8%) Fat 3g (5%) Sodium 253mg (11%) Fiber 1g (4%) Sugar 2g (4%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 83

% Daily Value*

Serving 1square
Calories 83kcal 4%
Carbohydrates 11g 4%
Protein 4g 8%
Fat 3g 5%
Sodium 253mg 11%
Fiber 1g 4%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.