Zucchini Casserole
User Reviews
4.5
132 reviews
Excellent
Zucchini Casserole
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This easy Zucchini Casserole is perfect for bringing to potlucks all summer. Just mix the ingredients, bake, and enjoy!
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Ingredients
- 4 cups grated zucchini (squeezed dry with a towel after)
- 1 1/4 cups Heart Smart Bisquick (*see note below to substitute)
- 1/3 cup minced onion
- 3 large egg whites (beaten)
- 1 large egg (beaten)
- 1 tbsp olive oil
- 1/4 cup grated Parmesan cheese (good quality)
- 1 tsp kosher salt and fresh black pepper (to taste)
- 1 tsp parsley
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Instructions
- Preheat oven to 350°F.
- Mix everything together in a bowl.
- Spray 9 x 13-inch baking dish with cooking spray and pour mixture.
- Bake until golden brown and a toothpick inserted in the center comes out clean, approximately 45 to 50 minutes.
- Cut into 12 equal pieces.
Notes
- Bisquick Substitute Recipe:
- Combine all the ingredients and use it in place of bisquick.
- If you're trying to avoid cheese with rennet, you can use Organic Valley Shredded Parmesan or BelGioioso Vegetarian Parmesan, as vegetarian options.
- 1 1/4 cup all purpose wheat or gluten-free flour mix
- 1 ½ tsp baking powder
- ½ tsp kosher salt
- 1 tbsp oil or melted butter
Nutrition Information
Show Details
Serving
1square
Calories
83kcal
(4%)
Carbohydrates
11g
(4%)
Protein
4g
(8%)
Fat
3g
(5%)
Sodium
253mg
(11%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 83 kcal
% Daily Value*
| Serving | 1square | |
| Calories | 83kcal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Sodium | 253mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
132 reviews
Excellent
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