4.8 from 732 votes
Zucchini Chocolate Chip Muffins Recipe
These muffins are moist, light, and full of chocolate chips. They're perfect for an easy breakfast or a decadent dessert.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 12 servings
Calories: 449 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 3 cups grated zucchini
- 2 large eggs
- 1 1/3 cups granulated sugar
- 1 tsp vanilla extract
- 3/4 cup unsalted butter melted
- 2 3/4 cup all-purpose flour
- 1 tsp ground cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- 1/3 tsp salt
- 1 cup chocolate chips
- 1 cup walnuts (optional)
Instructions
- Grate the zucchini and set it aside.
- In a large bowl, whisk eggs, sugar, and vanilla extract together.
- Stir in grated zucchini and melted butter.
- In a separate bowl, combine the dry ingredients (flour, baking soda, baking powder, salt, and cinnamon).
- Fold the dry ingredients into the wet zucchini mixture.
- Add in the chocolate chips and walnuts (optional). Stir to combine.
- Line muffin pan with paper liners. Fill each mold to the top with batter.
- Bake at 350°F for 30 minutes, or until a toothpick inserted into the center of each muffin comes out clean and the outside is golden brown. Let muffins cool for 5 minutes. Enjoy!
Cup of Yum
Nutrition Information
Calories
449kcal
(22%)
Carbohydrates
57g
(19%)
Protein
7g
(14%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
5g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
60mg
(20%)
Sodium
282mg
(12%)
Potassium
204mg
(6%)
Fiber
2g
(8%)
Sugar
33g
(66%)
Vitamin A
492IU
(10%)
Vitamin C
6mg
(7%)
Calcium
61mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 449
% Daily Value*
| Calories | 449kcal | 22% |
| Carbohydrates | 57g | 19% |
| Protein | 7g | 14% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 60mg | 20% |
| Sodium | 282mg | 12% |
| Potassium | 204mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 33g | 66% |
| Vitamin A | 492IU | 10% |
| Vitamin C | 6mg | 7% |
| Calcium | 61mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.