4.8 from 27 votes
Zucchini Chocolate Chip Muffins
My Zucchini Chocolate Chip Muffins recipe is ultra-moist and studded with just the right amount of chocolate chips to make everyone happy.
Prep Time
20 mins
Cook Time
20 mins
Servings: 12 muffins
Course:
Breakfast
Cuisine:
American
Ingredients
- 1½ cups (7½ oz/213 g) all-purpose flour
- ⅔ cup (5 oz/142 g) granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup (4 fl oz/120 mL) vegetable oil
- ⅓ cup (2½ fl oz/71 ml) buttermilk, at room temperature
- 1 teaspoon vanilla extract
- 1 large egg, at room temperature
- ½ cup (3 oz/85 g) milk chocolate chips
- 1 cup (5 oz/142 g) finely grated zucchini (excess liquid squeezed out before measuring)