Zucchini Chocolate Chip Muffins
User Reviews
4.8
27 reviews
Excellent
Zucchini Chocolate Chip Muffins
Report
My Zucchini Chocolate Chip Muffins recipe is ultra-moist and studded with just the right amount of chocolate chips to make everyone happy.
Share:
Ingredients
- 1½ cups (7½ oz/213 g) all-purpose flour
- ⅔ cup (5 oz/142 g) granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup (4 fl oz/120 mL) vegetable oil
- ⅓ cup (2½ fl oz/71 ml) buttermilk, at room temperature
- 1 teaspoon vanilla extract
- 1 large egg, at room temperature
- ½ cup (3 oz/85 g) milk chocolate chips
- 1 cup (5 oz/142 g) finely grated zucchini (excess liquid squeezed out before measuring)
Add to Shopping List
Genuine Reviews
User Reviews
Overall Rating
4.8
27 reviews
Excellent
Other Recipes
You'll Also Love
