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Zucchini Chocolate Chip Protein Muffins

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 12
Calories: 125 kcal
Course: Dessert , Breakfast

Ingredients

  • 1 cup whole wheat flour
  • 1/2 cup unflavored grass-fed whey protein
  • 1/3 cup Guittard 63% dark chocolate chips
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1 1/4 cup shredded zucchini excess water squeezed out
  • 1/2 cup unsweetened applesauce
  • 1/2 cup coconut milk
  • 1/3 cup maple syrup
  • 1 egg
  • 1 tsp vanilla extract

Instructions

    Cup of Yum
  1. Pre-heat oven to 350 degrees. Spray and muffin pan with non-stick cooking spray and set aside.
  2. Mix dry ingredients, then add wet ingredients and mix until just combined.
  3. Pour muffin batter evenly into 12 muffin tin.
  4. Bake at 350 degrees for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Nutrition Information

Calories 125kcal (6%) Carbohydrates 18g (6%) Protein 6g (12%) Fat 4g (6%) Cholesterol 21mg (7%) Sodium 168mg (7%) Potassium 94mg (3%) Fiber 2g (8%) Sugar 9g (18%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 125

% Daily Value*

Calories 125kcal 6%
Carbohydrates 18g 6%
Protein 6g 12%
Fat 4g 6%
Cholesterol 21mg 7%
Sodium 168mg 7%
Potassium 94mg 2%
Fiber 2g 8%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.