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0 from 12 votes

Zucchini Chocolate Chip Protein Pancakes

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 2 servings
Calories: 358 kcal
Course: Breakfast

Ingredients

  • 2/3 cup oat flour
  • 1 scoop Jay Robb's Vanilla Whey Protein
  • 1/4 cup PB2 powdered peanut butter
  • 2 tbsp mini semi-sweet chocolate chips
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/3 cup grated zucchini excess moisture squeezed out
  • 1/3 cup banana mashed
  • 2 egg whites whisked
  • 1/4 cup unsweetened vanilla almond milk
  • Optional: Greek yogurt and maple syrup for serving

Instructions

    Cup of Yum
  1. Mix dry ingredients, then add wet ingredients and mix until just combined.
  2. Heat griddle or non-stick skillet over medium-high heat.  Spray with coconut oil and spoon approx. 4 inch pancakes on.
  3. Once pancakes begin to bubble on top, flip and cook on the other side.  Continue with remaining pancake batter until it's gone.

Notes

  • I mixed 3 tbsp Greek yogurt with 1 1/2 tbsp casein protein powder to get the creamy whip you see on top of my pancakes.

Nutrition Information

Calories 358kcal (18%) Carbohydrates 46g (15%) Protein 26g (52%) Fat 9g (14%) Sodium 238mg (10%) Potassium 494mg (14%) Fiber 6g (24%) Sugar 15g (30%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 358

% Daily Value*

Calories 358kcal 18%
Carbohydrates 46g 15%
Protein 26g 52%
Fat 9g 14%
Sodium 238mg 10%
Potassium 494mg 11%
Fiber 6g 24%
Sugar 15g 30%

* Percent Daily Values are based on a 2,000 calorie diet.