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Zucchini Cookies with Chocolate Chips and Dried Cranberries
4.7 from 21 votes

Zucchini Cookies with Chocolate Chips and Dried Cranberries

This delightful recipe is easy to follow and perfect for any occasion.

Cook Time
15 mins
Servings: 2 1/2 dozen cookies
Course: Baked Goods
Cuisine: American, International, Vegetarian

Ingredients

  • 1 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 teaspoon cinnamon
  • 4 tablespoons butter at room temperature, unsalted
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 egg large
  • 1 cup zucchini shredded
  • 2 cups old fashioned oats
  • 1 cup semisweet chocolate chips
  • 3/4 cup dried cranberries

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
  2. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon. Set aside.
  3. In a large mixing bowl, combine butter and sugars, mix until smooth. Add egg and vanilla extract. Next, add the shredded zucchini. Mix until combined.
  4. Slowly add flour mixture until just combined. Stir in oats, chocolate chips, and dried cranberries.
  5. Drop cookie dough by heaping tablespoonfuls 2 inches apart onto baking sheets that have been lined with parchment paper or Silcone baking mats. Bake for 15 minutes or until golden. Remove cookies from pans; cool completely on wire racks.