Zucchini Cookies with Chocolate Chips and Dried Cranberries
User Reviews
4.7
21 reviews
Excellent
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Cook Time
15 mins
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Servings
2 1/2 dozen cookies
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Course
Baked Goods
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Cuisine
American, International, Vegetarian
Zucchini Cookies with Chocolate Chips and Dried Cranberries
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 4 tablespoons butter at room temperature, unsalted
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg large
- 1 cup zucchini shredded
- 2 cups old fashioned oats
- 1 cup semisweet chocolate chips
- 3/4 cup dried cranberries
Instructions
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon. Set aside.
- In a large mixing bowl, combine butter and sugars, mix until smooth. Add egg and vanilla extract. Next, add the shredded zucchini. Mix until combined.
- Slowly add flour mixture until just combined. Stir in oats, chocolate chips, and dried cranberries.
- Drop cookie dough by heaping tablespoonfuls 2 inches apart onto baking sheets that have been lined with parchment paper or Silcone baking mats. Bake for 15 minutes or until golden. Remove cookies from pans; cool completely on wire racks.
Genuine Reviews
User Reviews
Overall Rating
4.7
21 reviews
Excellent
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