0 from 18 votes
Zucchini Cookies with Cream Cheese Frosting
Soft, Delicious Cookies Stuffed with Zucchini and Raisins then Frosted with Cream Chee
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 48 cookies
Calories: 246 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Cookies
- 3 eggs
- 1 c. sugar
- 1 c. brown sugar
- 1 c. vegetable oil
- 2 c. grated zucchini
- 3 tsp vanilla
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp cinnamon
- 1 tsp salt
- 5 c. flour
- 1 c. raisins
Frosting
- 4 oz cream cheese softened
- 4 Tbsp butter softened
- 1 tsp vanilla extract
- 2 c. powdered sugar
Instructions
- Preheat oven to 350 degrees. Beat eggs until light and fluffy. Add oil, sugars, zucchini and vanilla. Mix well.
- In a separate bowl combine flour, soda, baking powder, baking soda, cinnamon and salt. Add to egg mixture and mix well. Add raisins.
- Drop onto greased baking sheet. Baked 10-12 minutes or until edges start to turn golden brown. Cool completely and the frost.
- For the frosting cream butter and cream cheese. Add vanilla. Mix in powdered sugar until the right consistency. Add more if needed. Frost cookies.
Cup of Yum
Nutrition Information
Serving
1
Calories
246kcal
(12%)
Carbohydrates
42g
(14%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Cholesterol
15mg
(5%)
Sodium
98mg
(4%)
Potassium
111mg
(3%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
95IU
(2%)
Vitamin C
2.1mg
(2%)
Calcium
18mg
(2%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 48cookies
Amount Per Serving
Calories 246
% Daily Value*
| Serving | 1 | |
| Calories | 246kcal | 12% |
| Carbohydrates | 42g | 14% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 15mg | 5% |
| Sodium | 98mg | 4% |
| Potassium | 111mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 18mg | 2% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.