
Zucchini Cookies with Cream Cheese Frosting
User Reviews
4.8
18 reviews
Excellent

Zucchini Cookies with Cream Cheese Frosting
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Soft, Delicious Cookies Stuffed with Zucchini and Raisins then Frosted with Cream Chee
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Ingredients
Cookies
- 3 eggs
- 1 c. sugar
- 1 c. brown sugar
- 1 c. vegetable oil
- 2 c. grated zucchini
- 3 tsp vanilla
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp cinnamon
- 1 tsp salt
- 5 c. flour
- 1 c. raisins
Frosting
- 4 oz cream cheese softened
- 4 Tbsp butter softened
- 1 tsp vanilla extract
- 2 c. powdered sugar
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Instructions
- Preheat oven to 350 degrees. Beat eggs until light and fluffy. Add oil, sugars, zucchini and vanilla. Mix well.
- In a separate bowl combine flour, soda, baking powder, baking soda, cinnamon and salt. Add to egg mixture and mix well. Add raisins.
- Drop onto greased baking sheet. Baked 10-12 minutes or until edges start to turn golden brown. Cool completely and the frost.
- For the frosting cream butter and cream cheese. Add vanilla. Mix in powdered sugar until the right consistency. Add more if needed. Frost cookies.
Nutrition Information
Show Details
Serving
1
Calories
246kcal
(12%)
Carbohydrates
42g
(14%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Cholesterol
15mg
(5%)
Sodium
98mg
(4%)
Potassium
111mg
(3%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
95IU
(2%)
Vitamin C
2.1mg
(2%)
Calcium
18mg
(2%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 48cookies
Amount Per Serving
Calories 246 kcal
% Daily Value*
Serving | 1 | |
Calories | 246kcal | 12% |
Carbohydrates | 42g | 14% |
Protein | 3g | 6% |
Fat | 7g | 11% |
Saturated Fat | 5g | 25% |
Cholesterol | 15mg | 5% |
Sodium | 98mg | 4% |
Potassium | 111mg | 2% |
Fiber | 1g | 4% |
Sugar | 19g | 38% |
Vitamin A | 95IU | 2% |
Vitamin C | 2.1mg | 2% |
Calcium | 18mg | 2% |
Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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