0 from 33 votes
Zucchini Cookies With Lemon Glaze
These easy zucchini cookies with a bright, lemon glaze are so soft and cakey and come together in just one bowl, with no mixer required!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 24
Calories: 119 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the cookies
- ½ cup unsalted butter , melted
- 1 cup granulated sugar
- 1 cup zucchini , grated (on the large side of a box grater)
- 1 egg
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ cup old-fashioned whole rolled oats
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon kosher salt
For the glaze
- 2 cups powdered sugar
- ¼ cup lemon juice
- 2 teaspoons butter , melted
Instructions
- Preheat the oven to 375°F and grease a large sheet pan with non-stick spray. To a large mixing bowl, add the first 6 ingredients and whisk to combine. Add the flour, oats, baking soda, cinnamon, and salt, and use a spatula to stir everything until the dry ingredients are fully incorporated.
- Use a small cookie scoop (about 2 tablespoons), to scoop the cookie dough onto the sheet pan, spacing them out, leaving a few inches in between. Bake for 10-12 minutes, or until edges are slightly golden brown.
- While the cookies are baking, make the glaze. Add all of the ingredients to a medium-sized bowl, and whisk well to combine.
- Once the cookies have baked and cooled completely, use a fork to drizzle some of the glaze on the tops of each cookie.
Cup of Yum
Nutrition Information
Calories
119kcal
(6%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
18mg
(6%)
Sodium
85mg
(4%)
Potassium
28mg
(1%)
Fiber
0.3g
(1%)
Sugar
18g
(36%)
Vitamin A
149IU
(3%)
Vitamin C
2mg
(2%)
Calcium
5mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 119
% Daily Value*
| Calories | 119kcal | 6% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 18mg | 6% |
| Sodium | 85mg | 4% |
| Potassium | 28mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 18g | 36% |
| Vitamin A | 149IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 5mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.