Zucchini Cookies With Lemon Glaze

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    24

  • Calories

    119 kcal

  • Course

    Dessert

  • Cuisine

    American

Zucchini Cookies With Lemon Glaze

These easy zucchini cookies with a bright, lemon glaze are so soft and cakey and come together in just one bowl, with no mixer required!

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Ingredients

Servings

For the cookies

  • ½ cup unsalted butter , melted
  • 1 cup granulated sugar
  • 1 cup zucchini , grated (on the large side of a box grater)
  • 1 egg
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ½ cup old-fashioned whole rolled oats
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon kosher salt

For the glaze

  • 2 cups powdered sugar
  • ¼ cup lemon juice
  • 2 teaspoons butter , melted
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Instructions

  1. Preheat the oven to 375°F and grease a large sheet pan with non-stick spray. To a large mixing bowl, add the first 6 ingredients and whisk to combine. Add the flour, oats, baking soda, cinnamon, and salt, and use a spatula to stir everything until the dry ingredients are fully incorporated.
  2. Use a small cookie scoop (about 2 tablespoons), to scoop the cookie dough onto the sheet pan, spacing them out, leaving a few inches in between. Bake for 10-12 minutes, or until edges are slightly golden brown.
  3. While the cookies are baking, make the glaze. Add all of the ingredients to a medium-sized bowl, and whisk well to combine.
  4. Once the cookies have baked and cooled completely, use a fork to drizzle some of the glaze on the tops of each cookie.

Nutrition Information

Show Details
Calories 119kcal (6%) Carbohydrates 20g (7%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Trans Fat 0.2g Cholesterol 18mg (6%) Sodium 85mg (4%) Potassium 28mg (1%) Fiber 0.3g (1%) Sugar 18g (36%) Vitamin A 149IU (3%) Vitamin C 2mg (2%) Calcium 5mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 119 kcal

% Daily Value*

Calories 119kcal 6%
Carbohydrates 20g 7%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Trans Fat 0.2g 10%
Cholesterol 18mg 6%
Sodium 85mg 4%
Potassium 28mg 1%
Fiber 0.3g 1%
Sugar 18g 36%
Vitamin A 149IU 3%
Vitamin C 2mg 2%
Calcium 5mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

33 reviews
Excellent

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