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Zucchini, Corn, and Avocado Salsa
5 from 3 votes

Zucchini, Corn, and Avocado Salsa

This simple and fresh salsa screams summer! It is great with tortilla chips or served along side grilled chicken, fish, or your favorite Mexican meal.

Prep Time
15 mins
Total Time
15 mins
Course: Side Dish, Appetizer, Snacks
Cuisine: American, International, Vegetarian, Vegan, gluten-free

Ingredients

  • 1 sweet corn husked, large ear
  • 1 zucchini diced, small
  • 1/2 jalapeño seeded and finely diced
  • 1/3 cup cilantro chopped
  • 2 green onions chopped
  • 1 avocado pit removed and chopped, large
  • lime juice of 1
  • salt to taste
  • black pepper to taste
  • tortilla chips for serving

Instructions

    Cup of Yum
  1. Carefully slice the kernels off the ear of corn. In a large bowl, combine corn, zucchini, jalapeno, cilantro, green onion, avocado, and lime juice. Season with salt and pepper, to taste and stir. Serve with tortilla chips.
  2. Note-this salsa is also great served with grilled chicken, fish, or your favorite Mexican meal.