Zucchini, Corn, and Avocado Salsa
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Cuisine
American, International, Vegetarian, Vegan, gluten-free
Zucchini, Corn, and Avocado Salsa
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This simple and fresh salsa screams summer! It is great with tortilla chips or served along side grilled chicken, fish, or your favorite Mexican meal.
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Ingredients
- 1 sweet corn husked, large ear
- 1 zucchini diced, small
- 1/2 jalapeño seeded and finely diced
- 1/3 cup cilantro chopped
- 2 green onions chopped
- 1 avocado pit removed and chopped, large
- lime juice of 1
- salt to taste
- black pepper to taste
- tortilla chips for serving
Instructions
- Carefully slice the kernels off the ear of corn. In a large bowl, combine corn, zucchini, jalapeno, cilantro, green onion, avocado, and lime juice. Season with salt and pepper, to taste and stir. Serve with tortilla chips.
- Note-this salsa is also great served with grilled chicken, fish, or your favorite Mexican meal.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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