5.0 from 3 votes
Zucchini & Goat's cheese Bruschetta
Bring something special to the table with this well-loved recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4 -6
Course:
Appetizer , Snacks , Lunch
Ingredients
- 200 g fresh zucchini
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- salt & pepper to taste
- 200 g soft goat's cheese I used Chevin
to serve
- sliced sourdough toasted
Instructions
- Thinly slice the zucchini (I used a potato peeler but you could also use a Mandolin) and place in a bowl.
- Add the lemon juice, olive oil and season to taste. Mix well.
- Soften the goat's cheese in a bowl (I just mash it with a fork).
- Spread on the toasted sourdough and top with the marinated zucchini ribbons.
- Serve immediately.
Cup of Yum