Zucchini Latkes (Gluten-Free, Kosher for Passover)
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5.0
3 reviews
Excellent
Zucchini Latkes (Gluten-Free, Kosher for Passover)
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Zucchini is officially joining the crispy latke club, and it’s bringing big flavor. Golden-brown, flecked with herbs, and loaded with garlicky goodness, these fritters are egg-free, gluten-free, Passover-approved, even keto-friendly and dangerously easy to eat by the handful.
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Ingredients
- 3 cups zucchini shredded (about two medium squashes)
- 1 large onion shredded
- 2 teaspoon garlic minced
- ½ cup gluten-free flour
- ¼ cup parsley chopped
- 1 teaspoon coriander seeds crushed
- ¼ teaspoon ground black pepper
- ½ teaspoon salt or to taste
For frying:
- ½ cup canola oil or sunflower oil
For Air Frying:
- cooking spray or olive oil
Optional Garnishes:
- parsley leaves
- dill leaves
- vegan sour cream
- minced red onion
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Instructions
- Grate the sweet potatoes and onion using a food processor with a shredding disc or box grater.
- Place the shredded zucchini and onion into a colander or wire mesh strainer and squeeze out and discard as much liquid as possible. Transfer the drained mixture to a large bowl.
- Add the minced garlic, gluten-free flour, chopped parsley, crushed coriander seeds, black pepper, and salt. Stir until the mixture is well combined and loosely holds together.
- For frying, heat canola or sunflower oil in a large skillet over medium heat. Once the oil is hot, scoop approximately ¼ cup of the mixture for each latke and flatten slightly. Fry for 3-4 minutes on each side, or until golden brown and crispy. Transfer the latkes to a wire rack suspended over a baking sheet to drain excess oil. Repeat with the remaining mixture, adding more oil as needed. If you are cooking a large batch, you can keep the wire rack and baking pan in an oven set to 250°F (120°C) to keep them warm while cooking the remaining batches.
- For air frying, preheat the air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking spray or brush with olive oil. Form the zucchini mixture into small patties and place them in the basket in a single layer. Lightly spray or brush the tops with oil. Air fry for 10-12 minutes, flipping halfway through, until golden brown and crispy.
- Serve warm, garnished with parsley leaves, dill leaves, or minced red onion if desired.
Equipments used:
Notes
- 🔥 Crispy Business
- Keep the oil at medium heat—too hot, and the latkes burn outside while staying raw inside; too cool, and they turn greasy.
- Keep the oil at medium heat—too hot, and the latkes burn outside while staying raw inside; too cool, and they turn greasy.
- 🍳 Latke to My Heart
- Fry in batches, leaving space between each latke. Overcrowding lowers the oil temperature, leading to soggy, sad latkes that fall apart.
- Fry in batches, leaving space between each latke. Overcrowding lowers the oil temperature, leading to soggy, sad latkes that fall apart.
- ⚙️ Shreddy or Not, Here I Come
- A food processor makes grating faster and ensures uniform shreds, which cook more evenly.
- A food processor makes grating faster and ensures uniform shreds, which cook more evenly.
- 🌬️ New Rack City
- Drain latkes on a wire rack, not paper towels—trapped steam makes them soggy. The rack keeps them crisp.
- Drain latkes on a wire rack, not paper towels—trapped steam makes them soggy. The rack keeps them crisp.
Nutrition Information
Show Details
Calories
128kcal
(6%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
0.04g
Sodium
151mg
(6%)
Potassium
159mg
(5%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
252IU
(5%)
Vitamin C
12mg
(13%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8latkes
Amount Per Serving
Calories 128 kcal
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.04g | 2% |
| Sodium | 151mg | 6% |
| Potassium | 159mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 252IU | 5% |
| Vitamin C | 12mg | 13% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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