Zucchini, Lemon and Goat Cheese Puff Pastry Pizza
User Reviews
5.0
75 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
40 mins
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Servings
2 to 4 people
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Course
Main Course
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Cuisine
American
Zucchini, Lemon and Goat Cheese Puff Pastry Pizza
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We love this zucchini puff pastry with lemon and goat cheese! Flakey crust, melty cheese, thin slices of zucchini and fresh lemon zest. This is so delicious, refreshing and satisfying!
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Ingredients
- 1 zucchini, very thinly sliced
- 1 sheet thawed puff pastry
- ½ cup freshly grated mozzarella cheese
- ½ teaspoon garlic powder
- kosher salt and pepper
- ¼ teaspoon crushed red pepper
- 4 ounces goat cheese
- 1 lemon, zest freshly grated
- fresh herbs for serving
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Instructions
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- Place the zucchini on a cutting board and sprinkle it with salt. Let it for 5 minute, then pay it dry with a paper towel. This helps to remove excess moisture.
- Place the sheet of puff pastry on the parchment paper. Cover with the mozzarella cheese, leaving the 1 inch border. Top with the zucchini and sprinkle with a little more salt, the pepper and the garlic powder. Crumble the goat cheese over the zucchini and sprinkle on crushed red pepper. Sprinkle on the lemon zest.
- Bake for 20 to 25 minutes, or until golden and crisp. Sprinkle with fresh herbs before serving.
Genuine Reviews
User Reviews
Overall Rating
5.0
75 reviews
Excellent
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