Zucchini Muffins
User Reviews
5.0
12 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Servings
18 Muffins
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Course
Snacks, Baked Goods
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Cuisine
Canadian
Zucchini Muffins
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Delicious, tender and healthy zucchini muffins made with yogurt and spelt flour. (You can substitute whole wheat or whole grain flour if you wish) Optional add in's include finely diced apple or chocolate chips. Happy snacking!
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Ingredients
- 1 c spelt flour
- 1.5 c all purpose flour
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ tsp each, Cinnamon and Nutmeg
- 2 c Zucchini, shredded and moisture gently squeezed out.
- 1 c brown sugar
- 3 eggs
- 1 c plain low fat yogurt
- ¼ c vegetable oil Olive Oil works just as well
- 1 teaspoon vanilla extract
- *Optional ½ c chocolate chips or 1 c finely diced apple
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Instructions
- Preheat oven to 375'F and line muffin tins with 18 large or 24 small muffin liners.
- Mix first 6 ingredients (the dry ingredients) well.
- In a separate bowl, mix remaining 6 ingredients (the wet ingredients) and then combine with dry, mixing gently until incorporated. Stir optional ingredients if using and spoon equally into muffin liners.
- Bake at 375'F 25-30 minutes or until toothpick inserted comes out clean. Cool 5 minutes in the tin and then remove to cooling racks.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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