5 from 16 votes
Zucchini Muffins Recipe
Zucchini Muffins combine shredded zucchini and mashed banana with a tender crumb spiced by cinnamon. The batter includes eggs, melted butter, vanilla, sugar, and leavening agents, delivering moist muffins with optional walnuts and chocolate chips for texture and added flavor. Baked at 350°F, these muffins are a comforting baked good for breakfast or snacks.
Prep Time
8 mins
Cook Time
18 mins
Total Time
26 mins
Servings:
30
Calories:
233 kcal
Course:
Breakfast, Bread
Cuisine:
American
Ingredients
Muffin
- 3 egg
- 1 cup butter melted
- 1 tbsp vanilla extract
- 1 banana mashed
- 1 1/2 cups zucchini about 2 medium zucchinis) - rung out, shredded
- 2 1/2 cups sugar
- 3 cups all-purpose flour
- 2 tbsp cinnamon
- 1 tsp baking soda
- 1 tsp salt
- 1/4 tsp baking powder
- 1 cup walnuts chopped, optional
- 1 cup chocolate chips optional
Instructions
- Preheat oven to 350.
- In a large bowl, whisk together eggs butter and vanilla. Add mashed banana and shredded zucchini and mix until combined. Set aside.
- In another bowl, mix dry ingredients - sugar, flour, cinnamon, baking soda, salt and baking powder.
- Add dry ingredients to wet ingredients and mix until combined.
- Pour into muffin liners and fill until 2/3 - 3/4 full.
- Bake at 350 for 20-25 minutes.
Cup of Yum
Nutrition Information
Calories
233kcal
(12%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
34mg
(11%)
Sodium
180mg
(8%)
Potassium
75mg
(2%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
244IU
(5%)
Vitamin C
2mg
(2%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30 Serving
Amount Per Serving
Calories 233
% Daily Value*
| Calories | 233kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 34mg | 11% |
| Sodium | 180mg | 8% |
| Potassium | 75mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 244IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.