Zucchini Muffins Recipe
User Reviews
5
Zucchini Muffins Recipe
Description
This recipe blends wet ingredients including eggs, melted butter, vanilla extract, mashed banana, and shredded, well-drained zucchini. The dry mix features sugar, all-purpose flour, cinnamon, baking soda, salt, and a small amount of baking powder. Combining wet and dry ingredients carefully forms a batter that produces a soft yet structured muffin after 20 to 25 minutes baking. Optional additions like chopped walnuts and chocolate chips add crunch and a touch of sweetness.
These zucchini muffins offer a moist texture and warm cinnamon aroma, with freshness from the banana and moisture from zucchini. They suit casual breakfasts or snacks and can be baked in standard muffin liners for easy portioning.
Ingredients
Muffin
- 3 egg
- 1 cup butter melted
- 1 tbsp vanilla extract
- 1 banana mashed
- 1 1/2 cups zucchini about 2 medium zucchinis) - rung out, shredded
- 2 1/2 cups sugar
- 3 cups all-purpose flour
- 2 tbsp cinnamon
- 1 tsp baking soda
- 1 tsp salt
- 1/4 tsp baking powder
- 1 cup walnuts chopped, optional
- 1 cup chocolate chips optional
Instructions
- Preheat oven to 350.
- In a large bowl, whisk together eggs butter and vanilla. Add mashed banana and shredded zucchini and mix until combined. Set aside.
- In another bowl, mix dry ingredients - sugar, flour, cinnamon, baking soda, salt and baking powder.
- Add dry ingredients to wet ingredients and mix until combined.
- Pour into muffin liners and fill until 2/3 - 3/4 full.
- Bake at 350 for 20-25 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 233 kcal
% Daily Value*
| Calories | 233kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 34mg | 11% |
| Sodium | 180mg | 8% |
| Potassium | 75mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 244IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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