4.2 from 15 votes
Zucchini Noodle Salad
Zucchini Noodle Salad - healthy and refreshing salad made with zoodles or zucchini noodles. Topped with grilled shrimp and lemon-honey dressing, this salad is so delicious.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 2 people
Calories: 145 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 lb (500g) zucchini
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1 pinch salt
- ground black pepper
- 6 cherry tomatoes cut into halves
- grilled shrimp
Instructions
- Attach the zucchini to a spiralizer and spiralize it into noodles. Discard any water that seeps out from the zoodles.
- Mix the olive oil, lemon juice, honey, salt, and black pepper in a small bowl. Stir to combine well.
- Toss the zoodles with the dressing and mix well. Top with cherry tomatoes and grilled shrimp. Serve immediately.
Cup of Yum
Notes
- You may try this garlic butter shrimp kebab recipe.
Nutrition Information
Serving
2people
Calories
145kcal
(7%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
44mg
(2%)
Potassium
724mg
(21%)
Fiber
3g
(12%)
Sugar
16g
(32%)
Vitamin A
704IU
(14%)
Vitamin C
58mg
(64%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 145
% Daily Value*
| Serving | 2people | |
| Calories | 145kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 44mg | 2% |
| Potassium | 724mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
| Vitamin A | 704IU | 14% |
| Vitamin C | 58mg | 64% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.